Minggu, 14 Desember 2014

"7 Posts Challenge"~ Just a Warm WEDANG RONDE

(YOSHHH... Finally my seventh post will complete my HW!!!
But I still continue this blog,dude... (don't be sad-_-") )

OK!!! For some of you who live in 4 season country(or whatever it is) and... Unfortunately now on Winter season, Here I wanna share a warm dessert(more like a soup) that really popular in Indonesia

Let's Check It Out!!!

It only need 3 ingredients to make
For the simple way, You'll need
-Some Mochi (filled with peanut or shredded brown sugar)
-Peanuts
-Chopped white bread
-Wedang Jahe (Idk how to say it in English ×Ax)
It's like a tea but made from ginger root


Soooooo......
That's for an instant way to make it,
But if you make it by yourself, and in the end you'll say...
"It's worth it brooo...."

Ingredients:


Ginger syrup

500 ml water50 gram ginger, peeled and bruised2 lemongrass, bruised and knotted2 pandan leaves (optional), knotted75 gram sugar

Peanut filling

50 gram roasted peanut (Indonesian: kacang tanah sangrai)25 gram sugar (or palm sugar)

Rice balls

100 gram glutinous rice flour (Indonesian: tepung ketan)80 - 100 ml water


Instructions:


Ginger syrup
Combine all ingredients in a pot and bring to a boil. Reduce heat and simmer for 15 minutes.Turn off heat and strain to get a clear syrup. Divide into four serving bowls.

Peanut filling
Grind together peanut and sugar in a food processor. Set aside.

Rice balls
Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. Divide the dough into 20 portions.Work each portion into a disc, place roughly ½ teaspoon of peanut filling at the center. Seal. Then, gently roll into a ball. Repeat for the rest of the dough. You may want to cover the rice balls with a dampen towel to prevent them from drying.Bring a pot of water to boil. Gently drop the rice balls into the boiling water and cook until they float to the surface. Once they float for about 1 minute, remove with a slotted spoon and place into the serving bowls. Serve immediately.




Hahaaa.... I'm sorry if the video is in Bahasa,
But at least I can share a way that won't make you freezing during winter


Bye Broooo

-Admin-

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