I'm Alive, guys!!! ----- "How To?" Pavlova Roll

Selamat Datang Kembali~

Uwaaaaa..... I'm sorry for leaving you this WHOLE time!!!
Yeah, lately I have a Busy (or Totally LAZY) time, so I can't share these C r a z y thought with you too often

For my apologize (eaaaaaa) I'm going to give you a totally SIMPLE recipe from Australia
And that is... (*drumrolls*) PAVLOVA!!!
The ordinary Pavlova that we know is only thick beaten egg-white that became a meringue, and served with fruits or chocolate

But this one is served just like a soft-and-fluffy spring roll cake!!!

Peach and Passionfruit Pavlova Roll

Ingredients =

 3/4 cup caster sugar 

4 eggwhites 

1/2 cup flaked almonds 

300ml thickened cream 

1 tablespoon icing sugar mixture 

400g tub sliced peaches in juice, drained, chopped 

2 passionfruit, halved icing sugar, to serve

Some spices (if you want to, I'm sure it will taste good)

How to make it?

Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan. Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar.

Step 2

Using an electric mixer, beat eggwhites until stiff peaks form. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved. Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown.

(+) You can add some tiny-sliced ginger to make it a little bit more spicy^w^

Step 3

Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form. Pat peaches dry with paper towel.

Step 4

Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar and some spices powder.

This recipe is from =

http://www.taste.com.au/

http://www.taste.com.au/recipes/19222/peach+and+passionfruit+pavlova+roll

Thank You~^3^)/

-Admin-

JOGJA!!! HERE WE COME!!!!

OK-OK...
I'm back from a short hiatus (???).
My New Year holiday now it's kinda a bit different with New Year Eve years before. I should go to MANY-MANY-MANY places, bu i think it's worth with their view
Sooooo.... Let's see the places that I took-my legs-to rest-for a while (If you know what I mean)

 

First, Start from our looonngggg drive to Jogja from Jakarta, That wasn't the first time we used our car for a long drive (It took more than 800 km-_-) and arrived at 1 am!!

To fulfill my almost dying-of boredom, I started to be a FOOD HUNTER!!!

My Breakkie (Nasi Uduk) and Dinner (Javanese noodle-soup ???) at West-Java

And now, we move to JOGJAAAAA!!!!

Hey-hey, I've found some places that YOU HAVE TO SEE in Jogja

1) TAMAN SARI WATER CASTLE

That place was a former Royal-Garden from Sultanate Yogyakarta . It took place inside a village, but when I saw it closely Taman Sari has marks of European style .

There was something that almost make me feel WOW,

A  place that very large, and when the tour-guider (???) told us, That was a bathing area where the concubines would bathe while waiting for the sultan to choose one (I can't even imagine it)

tadaaaaa~^w^)/

Where is it? Jl. Ngasem, Yogyakarta

If you wanna know about the history of Taman Sari =>

http://en.wikipedia.org/wiki/Taman_Sari_%28Yogyakarta%29 

2)DOWA BAG FACTORY OUTLET

This is a perfect place for those Knitty-Lovers!!! 

There're so many kind of bags, pouches, Clutches,etc. and the designs are totally cute!!!

They're a bit pricey but it's worth it brooooo, I have a bag that I bought more than 2 years ago but it still looks perfect!

You can also see how they make those bags

all of those products are 100% handmade!!!

 

Lemme squeeze you first~

 

They also prepared some desserts for free while you're resting from shopping

Where is it? JL. Godean Km. 7 Sidomoyo, Yogyakarta

If you wanna know more =>
http://dowabag.com/new/index.php

 

 

Fwahhhh... You should go to those places!!!

-Admin-

"7 Posts Challenge"~ Just a Warm WEDANG RONDE

(YOSHHH... Finally my seventh post will complete my HW!!!
But I still continue this blog,dude... (don't be sad-_-") )

OK!!! For some of you who live in 4 season country(or whatever it is) and... Unfortunately now on Winter season, Here I wanna share a warm dessert(more like a soup) that really popular in Indonesia

Let's Check It Out!!!

It only need 3 ingredients to make
For the simple way, You'll need
-Some Mochi (filled with peanut or shredded brown sugar)
-Peanuts
-Chopped white bread
-Wedang Jahe (Idk how to say it in English ×Ax)
It's like a tea but made from ginger root

Soooooo......
That's for an instant way to make it,
But if you make it by yourself, and in the end you'll say...
"It's worth it brooo...."

Ingredients:


Ginger syrup

500 ml water50 gram ginger, peeled and bruised2 lemongrass, bruised and knotted2 pandan leaves (optional), knotted75 gram sugar

Peanut filling

50 gram roasted peanut (Indonesian: kacang tanah sangrai)25 gram sugar (or palm sugar)

Rice balls

100 gram glutinous rice flour (Indonesian: tepung ketan)80 - 100 ml water


Instructions:


Ginger syrup
Combine all ingredients in a pot and bring to a boil. Reduce heat and simmer for 15 minutes.Turn off heat and strain to get a clear syrup. Divide into four serving bowls.

Peanut filling
Grind together peanut and sugar in a food processor. Set aside.

Rice balls
Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. Divide the dough into 20 portions.Work each portion into a disc, place roughly ½ teaspoon of peanut filling at the center. Seal. Then, gently roll into a ball. Repeat for the rest of the dough. You may want to cover the rice balls with a dampen towel to prevent them from drying.Bring a pot of water to boil. Gently drop the rice balls into the boiling water and cook until they float to the surface. Once they float for about 1 minute, remove with a slotted spoon and place into the serving bowls. Serve immediately.

Hahaaa.... I'm sorry if the video is in Bahasa,
But at least I can share a way that won't make you freezing during winter


Bye Broooo

-Admin-

"7 Post Challenge" ~Food Personality Test

(Actually, my teacher gave me a challenge to write 7 post in my blog but yeah... Let's have some FUN BROOO~😉)

Food? Huh,Food? Foooood?? F-O-O-D?!?!?!
Yeah!YEAH! FOOD!!!
IT'S A FOOD TEST!! (???)
It's a personality test based on what kind of food that we choose.
But guys, this test isn't 100% correct, so don't really take it seriously 😀
LET'S GET STARTED!!!

(Choose the one who popped in your mind first!😊)
1)From all of these desserts, Which one will you choose?

    Angel food cake

    Brownies

    Lemon meringue pie

    Vanilla cake with chocolate icing

    Strawberry short cake

   Chocolate cake with chocolate icing

   Ice cream

   Carrot cake



2) Have you choose it,yet?
Ready for the answer???
And.... Here's the answer


Angel food: Sweet, loving, cuddly. You love all warm and fuzzy items. A little nutty at times. Sometimes you need an ice cream cone at the end of the day. Others perceive you as being childlike and immature at times.



Brownies: You are adventurous, love new ideas, are a champion of underdogs and a slayer of dragons. When tempers flare up, you whip out your saber. You are always the oddball with a unique sense of humor and direction. You tend to be very loyal.



Lemon meringue pie: Smooth, sexy, and articulate with your hands, you are an excellent after-dinner speaker and a good teacher. But don't try to walk and chew gum at the same time. A bit of a diva at times, but you have many friends.



Vanilla cake with chocolate icing: Fun-loving, sassy, humorous. Not very grounded in life; very indecisive and lack motivation. Everyone enjoys being around you, but you are a practical joker. Others should be cautious in making you mad. However, you are a friend for life.





Strawberry short cake: Romantic, warm, loving. You care about other people and can be counted on in a pinch. You tend to melt. You can be overly emotional and annoying at times.



Chocolate cake with chocolate icing: Sexy, always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.



Ice cream: You like sports, whether it be baseball, football, basketball, or soccer. If you could, you would like to participate, but you enjoy watching sports. You don't like to give up the remote control. You tend to be self-centered and high maintenance.



Carrot cake: You are a fun loving person, who likes to laugh. You are fun to be with. People like to hang out with you. You are a very warm-hearted person and a little quirky at times. You have many loyal friends.

Hehe... What do you think?
Leave your comment and... Have a nice day 😊


Source : http://www.personalityquiz.net/foodtests/dessert.htm