Uwaaaaa..... I'm sorry for leaving you this WHOLE time!!!
Yeah, lately I have a Busy (or Totally LAZY) time, so I can't share these C r a z y thought with you too often
For my apologize (eaaaaaa) I'm going to give you a totally SIMPLE recipe from Australia
And that is... (*drumrolls*) PAVLOVA!!!
The ordinary Pavlova that we know is only thick beaten egg-white that became a meringue, and served with fruits or chocolate
But this one is served just like a soft-and-fluffy spring roll cake!!!
Peach and Passionfruit Pavlova Roll
Ingredients =
3/4 cup caster sugar
4 eggwhites
1/2 cup flaked almonds
300ml thickened cream
1 tablespoon icing sugar mixture
400g tub sliced peaches in juice, drained, chopped
2 passionfruit, halved icing sugar, to serve
Some spices (if you want to, I'm sure it will taste good)
How to make it?
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan. Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar.
Step 2
Using an electric mixer, beat eggwhites until stiff peaks form. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved. Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown.
(+) You can add some tiny-sliced ginger to make it a little bit more spicy^w^
Step 3
Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form. Pat peaches dry with paper towel.
Step 4
Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar and some spices powder.
This recipe is from =
Thank You~^3^)/
-Admin-
